Title: Investigating the Effects of Different Cooking Methods on Nutrient Retention in Vegetables

Please answer all the questions in the word document attached (labbook_food science), you must provide in-cite citation and reference list APA 7 edition for all your answers.
This is a scientific lab report, so please write in a style that is appropiate of scientific reports.
There are many pages so it might seem long, but most of it is just information on how to realice the practical. There are not much questions and there is no minimum or maximum of word count, but please don’t be vague as these is a last year bachelor degree level.
Please look at the word document, and don’t be scared about the big content as the questins (not many) are actually not difficult
Please also provide proof of no use of A.I and plagarism free. This is a must!