“Malnutrition Across the Lifespan: Predispositions, Risk Factors, Prevalence, and Strategies for Maintaining a Healthy Diet”

topic: malnutrition across lifespan 
Each group should focus on the following based on the topic. 
Predispositions for the risk related to the problem,Risk factors
Prevalence
Is the problem an epidemic? ,Strategies to maintain appropriate diet
Include an ideal diet plan
Include a healthy plate 
For my group one person would discuss infancy- childhood, teenage/young adult, then middle age adult/elderly. 6-7 pages with reference page in APA style